更多關于干酪和干酪產品的法規，請詳見美國FDA 21 CFR 第133部分關于干酪和干酪產品的法規匯總。
§ 133.119 Colby cheese for manufacturing.
Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by §133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph （d） of that section do not apply.
