§ 172.150 4-Hydroxymethyl-2,6-di- tert -butylphenol.
The food additive 4-hydroxymethyl-2,6-di- tert -butylphenol may be safely used in food in accordance with the following prescribed conditions:
（a） The additive has a solidification point of 140 °C–141 °C.
（b） The additive is used as an antioxidant alone or in combination with other permitted antioxidants.
（c） The total amount of all antioxidants added to such food shall not exceed 0.02 percent of the oil or fat content of the food, including the essential （volatile） oil content of the food.
更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規，請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總
