更多關(guān)于美國聯(lián)邦肉類檢查法的內(nèi)容，請詳見美國農(nóng)業(yè)部食品安全與檢查局（FSIS）發(fā)布的《聯(lián)邦肉類檢查法》（FMIA）法規(guī)匯總
§613. Plans and reassessments.
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum：
?。?） prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
（2） document each reassessment of the process control plans of the establishment; and
?。?） upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
