§123.5 水產品現行良好操作規范(Current good manufacturing practice)

　　§ 123.5   Current good manufacturing practice.

　　（a） Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions.

　　（b） The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.

　　更多有關美國FDA水產品HACCP法規內容，請點擊美國FDA水產品HACCP法規匯總。