更多關于美國禽肉檢查法的內容，請詳見美國農業部食品安全與檢查局（FSIS）發布的《禽肉檢查法案》（PPIA）法規匯總
Sec. 456. Operation of premises, facilities and equipment
（a） Sanitary practices
Each official establishment slaughtering poultry or processing poultry products for commerce or otherwise subject to inspection under this chapter shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Secretary for the purpose of preventing the entry into or flow or movement in commerce or burdensome effect upon commerce, of poultry products which are adulterated.
（b） Refusal of inspection
The Secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.
