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§172.735 食品添加劑松香甘油酯(Glycerol ester of rosin)

   2011-04-28 404
核心提示:   172.735 Glycerol ester of rosin.  Glycerol ester of wood rosin, gum rosin, or tall oil rosin may be safely used i

  § 172.735   Glycerol ester of rosin.

  Glycerol ester of wood rosin, gum rosin, or tall oil rosin may be safely used in food in accordance with the following prescribed conditions:

  (a) It has an acid number of 3 to 9, a drop-softening point of 88 to 96 °C; and a color of N or paler as determined in accordance with Official Naval Stores Standards of the United States. It is purified by countercurrent steam distillation or steam stripping.

  (b) It is used to adjust the density of citrus oils used in the preparation of beverages whereby the amount of the additive does not exceed 100 parts per million of the finished beverage.

  [42 FR 14491, Mar. 15, 1977, as amended at 70 FR 15758, Mar. 29, 2005; 72 FR 46896, Aug. 22, 2007]

  更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規,請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總



 
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