更多關于干酪和干酪產品的法規，請詳見美國FDA 21 CFR 第133部分關于干酪和干酪產品的法規匯總。
§ 133.142 Gouda cheese.
Gouda cheese conforms to the definition and standard of identity and complies with the requirements for label declaration of ingredients prescribed for edam cheese by §133.138, except that the minimum milkfat content is 46 percent by weight of the solids, as determined by the methods described in §133.5 and the maximum moisture content is 45 percent by weight.
[48 FR 2744, Jan. 21, 1983]
