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§145.136 加甜什錦水果罐頭(Artificially sweetened canned fruit cocktail)

   2011-09-06 279
核心提示:更多關于水果罐頭的法規匯總,請詳見美國FDA 21 CFR 第145部分關于水果罐頭的法規匯總。   145.136 Artificially sweetened c

      更多關于水果罐頭的法規匯總,請詳見美國FDA 21 CFR 第145部分關于水果罐頭的法規匯總

  § 145.136   Artificially sweetened canned fruit cocktail.

  (a) Artificially sweetened canned fruit cocktail is the food which conforms to the definition and standard of identity prescribed for canned fruit cocktail by §145.135(a), except that in lieu of a packing medium specified in §145.135(a)(3), the packing medium used is water artificially sweetened with saccharin, sodium saccharin, or a combination of both. Such packing medium may be thickened with pectin and may contain any mixture of any edible organic salt or salts and any edible organic acid or acids as a flavor-enhancing agent, in a quantity not more than is reasonably required for that purpose.

  (b)(1) The specified name of the food is “artificially sweetened fruit cocktail”。

  (2) The artificially sweetened food is subject to the requirements for label statement of ingredients used, as prescribed for canned fruit cocktail by §145.135(a). If the packing medium is thickened with pectin, the label shall bear the statement “thickened with pectin”。 When any organic salt or acid or any mixture of two or more of these is added, the label shall bear the common or usual name of each such ingredient.

  [42 FR 14414, Mar. 15, 1977, as amended at 58 FR 2880, Jan. 6, 1993]



 
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