據美國聯邦公報消息,美國FDA擬修訂2013版食品現行良好操作規范、危害分析及基于風險的預防控制條例,目前再次就此條例征求意見,截止日期為2014年12月15日。
2013版擬定法規欲建立一個著眼于未來的食品安全系統,對跨所有食品系的標準實施現代化的基于風險預防的科學控制。
部分原文報道如下:
The Food and Drug Administration (FDA or we) is proposing to amend our 2013 proposed rule for Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-based Preventive Controls for Human Food. In that 2013 proposed rule, we proposed to amend the CGMP requirements to modernize them and to add requirements for certain domestic and foreign facilities to establish and implement hazard analysis and risk-based preventive controls for human food.
原文鏈接:<https://www.federalregister.gov/articles/2014/09/29/2014-22446/current-good-manufacturing-practice-and-hazard-analysis-and-risk-based-preventive-controls-for-human>
日期:2014-10-05