福建省食品科學技術學會公示2020年學術年會優(yōu)秀論文評審結果

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Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material

Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice

Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function

Dual Cross-link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-based Hydrogel

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Dihydromyricetin inhibited ovalbumin-induced
mice allergic responses by suppressing the
activation of mast cells

Organic selenium derived from chelation of soybean     peptide-selenium and its functional properties in vitro and in vivo

Effects of thermal processing on digestion stability
and immunoreactivity of the Litopenaeus
vannamei matrix

劉光明
金騰川

Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates

Impact of pH, ionic strength and chitosan charge density on chitosan/casein
complexation and phase behavior

Cloning, expression, and Epitope Identification of Myosin Light
Chain 1: An Allergen in Mud Crab

Heterologous expression and characterization of a new clade of Aspergillus α?l-rhamnosidase suitable for citrus juice processing.

pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application

Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch

In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota

Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats

Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves

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Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine

Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase

Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A

Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration

Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit