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§417.3 HACCP計劃偏離關鍵限值時的糾正措施(Corrective actions)

   2011-04-19 629
核心提示:  原文后附帶中文翻譯,由食品伙伴網食品論壇網友gaoketian提供,食品伙伴網在此表示感謝!  417.3 Corrective actions.  

  原文后附帶中文翻譯,由食品伙伴網食品論壇網友gaoketian提供,食品伙伴網在此表示感謝!

     § 417.3   Corrective actions.

  (a) The written HACCP plan shall identify the corrective action to be followed in response to a deviation from a critical limit. The HACCP plan shall describe the corrective action to be taken, and assign responsibility for taking corrective action, to ensure:

  (1) The cause of the deviation is identified and eliminated;

  (2) The CCP will be under control after the corrective action is taken;

  (3) Measures to prevent recurrence are established; and

  (4) No product that is injurious to health or otherwise adulterated as a result of the deviation enters commerce.

  (b) If a deviation not covered by a specified corrective action occurs, or if another unforeseen hazard arises, the establishment shall:

  (1) Segregate and hold the affected product, at least until the requirements of paragraphs (b)(2) and (b)(3) of this section are met;

  (2) Perform a review to determine the acceptability of the affected product for distribution;

  (3) Take action, when necessary, with respect to the affected product to ensure that no product that is injurious to health or otherwise adulterated, as a result of the deviation, enters commerce;

  (4) Perform or obtain reassessment by an individual trained in accordance with §417.7 of this part, to determine whether the newly identified deviation or other unforeseen hazard should be incorporated into the HACCP plan.

  (c) All corrective actions taken in accordance with this section shall be documented in records that are subject to verification in accordance with §417.4(a)(2)(iii) and the recordkeeping requirements of §417.5 of this part.

  §417.3 糾正措施

  (a)書面的HACCP計劃必須確定偏離關鍵限值時相應的糾正措施。HACCP計劃必須記述采取的糾正措施,及指明采取糾正措施的職責,以保證:

  (1) 發生的偏離得到識別和消除;

  (2) 采取糾正措施后,CCP處于控制中;

  (3) 建立了防止再發生的辦法,及

  (4) 沒有因偏離有害于健康的或摻雜的產品進入貿易。

  (b)如果發生一種沒包括在已規定的糾正措施中的偏離,或發生了其它的預料外的危害,企業必須:

  (1) 隔離并保留受影響的產品,至少符合本節(b)(2)和(b)(3)段的要求。

  (2) 進行檢查以決定受影響的產品可否銷售。

  (3) 需要時對受影響的產品要采取措施以保證沒有因偏離有害于健康的或摻雜產品進入貿易。

  (4) 按照本部分417.7的要求由受過培訓的人員評估,以決定新確定的偏離或其它預料外的危害是否應包括在HACCP計劃中。

  (c)按照本節采取的糾正措施必須按照本部分417.4 (a)(2)(iii)和417.5 記錄保存的要求進行記錄以便審核。



 
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