更多關于干酪和干酪產品的法規，請詳見美國FDA 21 CFR 第133部分關于干酪和干酪產品的法規匯總。
§ 133.137 Washed curd cheese for manufacturing.
Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by §133.136, except that the dairy ingredients are not pasteurized and curing is not required.
[54 FR 32054, Aug. 4, 1989]
