更多關于干酪和干酪產品的法規，請詳見美國FDA 21 CFR 第133部分關于干酪和干酪產品的法規匯總。
§ 133.145 Granular cheese for manufacturing.
Granular cheese for manufacturing conforms to the definition and standard of identity prescribed for granular cheese by §133.144, except that the dairy ingredients are not pasteurized and curing is not required.
[54 FR 32056, Aug. 4, 1989]
