更多關(guān)于干酪和干酪產(chǎn)品的法規(guī)，請?jiān)斠?a >美國FDA 21 CFR 第133部分關(guān)于干酪和干酪產(chǎn)品的法規(guī)匯總。
§ 133.109 Brick cheese for manufacturing.
Brick cheese for manufacturing conforms to the definition and standard of identity for brick cheese prescribed by §133.108, except that the dairy ingredients are not pasteurized and curing is not required.
[54 FR 32053, Aug. 4, 1989]
