更多有關(guān)食品標(biāo)簽和廣告指南規(guī)定，請(qǐng)?jiān)斠?加拿大食品標(biāo)簽和廣告指南（Guide to Food Labelling and Advertising）匯總，其它國家和地區(qū)的致敏原標(biāo)識(shí)規(guī)定，請(qǐng)?jiān)斠?致敏原及其標(biāo)識(shí)的國內(nèi)外法規(guī)現(xiàn)狀
Chapter 10
Labelling of Alcoholic Beverages
Table of Contents
10.1 Alcoholic Beverages
10.2 Common Name
10.2.1 Beer
10.2.2 Liqueurs
10.2.3 Unstandardized Alcoholic Beverages
10.2.4 Location
10.2.5 Type Size
10.2.6 Language
10.3 Net Quantity Declaration
10.3.1 Manner of Declaring
10.3.2 Location
10.3.3 Type Size
10.3.4 Language
10.4 Standardized Container Sizes
10.5 Alcohol by Volume Declaration
10.5.1 Manner of Declaring
10.5.2 Location
10.5.3 Type Size
10.5.4 Language
10.6 Name and Address of Dealer
10.6.1 Definition
10.6.2 Location
10.6.3 Type Size
10.6.4 Language
10.6.5
10.7 Origin Claims
10.7.1 Brandy - Country of Origin
10.7.2 Wine - Country of Origin
10.7.3 Names of Wines - Geographical Origin
10.7.4 Caribbean Rum
10.7.5 Names of Spirits - Distinctive Products
10.8 List of Ingredients
10.8.1 Manner of Declaring
10.8.1.2 Declaration of Food Allergens, Gluten Sources and Sulphites
10.8.2 Location
10.8.3 Type Size
10.8.4 Language
10.9 Durable Life Date
10.10 Vignettes
10.11 Age Claims
10.11.1 Brandy
10.11.2 Gin
10.11.3 Rum
10.11.4 Whisky
10.12 Nutrition Labelling
10.13 Use of the term "Dry"
10.13.1 Gin
10.13.2 Liqueurs
10.13.3 Rum and Whisky
10.13.4 Vodka
10.13.5 Wine
10.14 Use of the term "Light"
10.15 Addresses of Provincial and Territorial Liquor Boards
具體內(nèi)容見附件 
含酒精飲料的標(biāo)簽規(guī)定.PDF
