世界食品網

§172.802 食品添加劑過氧化丙酮(Acetone peroxides)

   2011-04-28 755
核心提示:   172.802 Acetone peroxides.  The food additive acetone peroxides may be safely used in flour, and in bread and rol

  § 172.802   Acetone peroxides.

  The food additive acetone peroxides may be safely used in flour, and in bread and rolls where standards of identity do not preclude its use, in accordance with the following prescribed conditions:

  (a) The additive is a mixture of monomeric and linear dimeric acetone peroxide, with minor proportions of higher polymers, manufactured by reaction of hydrogen peroxide and acetone.

  (b) The additive may be mixed with an edible carrier to give a concentration of: (1) 3 grams to 10 grams of hydrogen peroxide equivalent per 100 grams of the additive, plus carrier, for use in flour maturing and bleaching; or (2) approximately 0.75 gram of hydrogen peroxide equivalent per 100 grams of the additive, plus carrier, for use in dough conditioning.

  (c) It is used or intended for use: (1) In maturing and bleaching of flour in a quantity not more than sufficient for such effect; and (2) as a dough-conditioning agent in bread and roll production at not to exceed the quantity of hydrogen peroxide equivalent necessary for the artificial maturing effect.

  (d) To insure safe use of the additive, the label of the food additive container and any intermediate premix thereof shall bear, in addition to the other information required by the act:

  (1) The name of the additive, “acetone peroxides”。

  (2) The concentration of the additive expressed in hydrogen peroxide equivalents per 100 grams.

  (3) Adequate use directions to provide a final product that complies with the limitations prescribed in paragraph (c) of this section.

  更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規,請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總



 
反對 0舉報 0 收藏 0 打賞 0
 
更多>同類法規
推薦圖文
推薦法規
點擊排行
 
鹽池灘羊