§ 172.816 Methyl glucoside-coconut oil ester.
Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions:
（a） It is the methyl glucoside-coconut oil ester having the following specifications:
Acid number: 10–20
Hydroxyl number: 200–300
pH （5% aqueous）: 4.8–5.0
Saponification number: 178–190
（b） It is used or intended for use as follows:
（1） As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect.
（2） As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.
更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規，請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總
