portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; visibility: visible;">廣州華琪鹽焗鵪鶉蛋應(yīng)用：鹽焗風(fēng)味經(jīng)典，咸香入味，底味足；蛋白彈嫩勁道，蛋黃軟糯飽滿，軟化不噎口；回味鮮甜有汁感，無蛋腥。
portant; overflow-wrap: break-word !important; font-size: 12px; color: rgb(214, 214, 214); visibility: visible;">portant; overflow-wrap: break-word !important; font-family: ; visibility: visible;">【圖1：鹽焗鵪鶉蛋】
portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; visibility: visible;">當(dāng)鹽焗遇上鵪鶉蛋，濃郁經(jīng)典味道。鹽焗味道咸香，每一口都能吃到鵪鶉蛋的醇厚風(fēng)味，濃香有食欲，厚實口感超滿足！
portant; overflow-wrap: break-word !important; color: rgb(255, 0, 0); visibility: visible;">portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; visibility: visible;">好的味道離不開好的調(diào)味portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; visibility: visible;">，廣州華琪運用科學(xué)調(diào)味，設(shè)計鹽焗鵪鶉蛋流程化的工藝，讓美味方便攜帶，傳承經(jīng)典味道。
portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; visibility: visible;">· 應(yīng)用工藝及流程
portant; overflow-wrap: break-word !important; text-indent: 2em; font-family: ; font-size: 10.5pt; visibility: visible;">鵪鶉蛋→剝殼→鹵制，浸泡入味→烘干→拌料→真空包裝→高溫殺菌
portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt; visibility: visible;">· 操作要點
portant; overflow-wrap: break-word !important;">—03 不同風(fēng)味源自好的產(chǎn)品—
portant; overflow-wrap: break-word !important;">我們可以根據(jù)客戶需求定制研發(fā)風(fēng)味portant; overflow-wrap: break-word !important;">，滿足客戶的市場需求。
| 序號 | 名稱 | 添加量 | 添加環(huán)節(jié) | 應(yīng)用效果 |
| portant; overflow-wrap: break-word !important;">1 | portant; overflow-wrap: break-word !important;">雞肉美味肽 | portant; overflow-wrap: break-word !important;">0.3% | portant; overflow-wrap: break-word !important;">鹵制 | portant; overflow-wrap: break-word !important;">提升基礎(chǔ)鹵湯的鮮味，滲透力更強 |
| portant; overflow-wrap: break-word !important;">2 | portant; overflow-wrap: break-word !important;">雞膏 | portant; overflow-wrap: break-word !important;">1%-1.5% | portant; overflow-wrap: break-word !important;">鹵制 | portant; overflow-wrap: break-word !important;">增加鹵湯香氣清甜的雞湯味 |
| portant; overflow-wrap: break-word !important;">3 | portant; overflow-wrap: break-word !important;">雞膏 | portant; overflow-wrap: break-word !important;">0.5%-1% | portant; overflow-wrap: break-word !important;">外拌 | portant; overflow-wrap: break-word !important;">提升肉味和雞湯味持久性 |
| portant; overflow-wrap: break-word !important;">4 | portant; overflow-wrap: break-word !important;">鹽焗配料 | portant; overflow-wrap: break-word !important;">0.6% | portant; overflow-wrap: break-word !important;">鹵制 | portant; overflow-wrap: break-word !important;">高效提高鹽焗香氣，提升鵪鶉蛋香口味道 |
portant; overflow-wrap: break-word !important; font-family: ; font-size: 10.5pt;">注：產(chǎn)品索樣可聯(lián)系客服溝通
