具有良好口感和穩定性，與甜蜜素1:5配合，有明顯增效作用。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); visibility: visible; overflow-wrap: break-word !important;">二、甜蜜素
對光熱穩定，耐酸堿，不潮解，甜味純正，加入量超過0.4%時有苦味，常與糖精9:1混合使用，使味感提高。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important; visibility: visible;">三、甜菊糖
耐高溫，不發酵，受熱不焦化，堿性條件下分解，有吸濕性，有清涼甜味。濃度高時帶有輕微的類似薄荷醇苦澀味，但與蔗糖配合使用（7:3）可減少或消失。與檸檬酸鈉并用，可改進味感。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">四、甘草酸銨,甘草酸一鉀及三鉀
甜味釋放得較慢，后味微苦，穩定性高，不發酵，具有增香效果，但不習慣者會感不快。多用于調味品、涼果、糖果及餅干等。在復合調味料生產，常按甘草甜素：糖精鈉＝3～4：1比例，再加適量蔗糖可使甜味效果好，并緩解鹽的咸味、增香；用于糖果，多與蔗糖、糖精和檸檬酸合用，風味獨特、甜味更佳。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">五、葡萄糖
是機體能量的重要來源，其熱量與蔗糖相近，在低甜度食品中可與蔗糖配合使用。也屬于填充性甜味劑。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">六、糖精鈉
甜味強，耐熱及耐堿性弱，酸性條件下加熱甜味漸漸消失，溶液大于0.026%則味苦。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">七、阿斯巴甜
人體攝入后在體內轉化成天門冬氨酸和苯丙氨酸，口感接近蔗糖，無不愉快后味，不耐熱。苯丙酮尿癥患者忌用。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">八、乳糖
• 在保存揮發性香味和口味方面能力較強，對產品色素有良好的保護作用。
• 加熱可產生焦化，用于烘培食品可使外觀呈金棕色。
• 具有吸濕性，可保持面制品和甜食中的水份并使其柔軟。
• 可幫助發泡穩定。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">九、三氯蔗糖
用蔗糖作原料生產，口感最接近蔗糖，耐熱，在酸性至中性環境下十分穩定。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">十、果葡糖漿
甜味純正，越冷越甜，甜味較其他消失快。用于飲料有清涼感，不掩蓋果汁原色原香；用于果脯果醬生產，有利于抑菌，吸濕保水；對面包、糕點可使其松軟；用于冰激凌生產可防止冰晶。
portant; word-wrap: break-word !important; background-color: rgb(14, 176, 201); color: rgb(255, 255, 255); overflow-wrap: break-word !important;">十一、糖醇類
• 不引起血液葡萄糖值上升，是肥胖、糖尿病者的理想甜味劑。
• 長期食用不蛀齒。
• 部分糖醇具有潤暢通便作用，程度差異如下：
• 赤蘚糖醇－ 麥芽糖醇+ 木糖醇++ 山梨糖醇+++ 甘露醇+++
• 具有溶解水吸熱性能，入口有清涼感。
• 與其他甜味劑比較：甜度低，熱值低，吸濕性好，耐熱耐酸，不發生美拉德反應，適合烘培。
（二）糖醇類各自特點
1、木糖醇
與強力甜味劑復配，產生協調增效作用，并能掩蓋其不良后味；與金屬離子有螯合作用，可作抗氧化劑的增效劑，有助于維生素和色素穩定。
2、山梨糖醇
在烘培食品中有保濕保鮮作用，可用作淀粉的穩定劑和果品的保香劑、抗氧劑和保鮮劑等，防止食品糖鹽等結晶析出，可維持甜、酸、苦味強度平衡和增加食品風味。
3、甘露醇
甘甜爽口，無吸濕性，可用于膠姆糖防粘。
4、赤蘚糖醇
吸濕性小，熔點低。用于披覆食品（糕點等），可防潮保濕，延長保質期。
5、麥芽糖醇
有保香功能，增加糖果、飲料芳香氣味，并能加強糖果透明性；粘度較大，也可作增稠劑。
6、異麥芽酮糖醇
不吸濕，與其他強力甜味劑發生協調增效作用，并掩蓋其不良后味。
portant; word-wrap: break-word !important; font-family: 宋體, SimSun; font-size: 15px; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; color: rgb(63, 63, 63); overflow-wrap: break-word !important;">表1 常見甜味劑與蔗糖甜度對比表
| portant; word-wrap: break-word !important; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">名稱 | portant; word-wrap: break-word !important; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">甜度 | portant; word-wrap: break-word !important; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">特征 | portant; word-wrap: break-word !important; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">portant; word-wrap: break-word !important; font-size: 12px; overflow-wrap: break-word !important;">甜感描述 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">蔗糖（白砂糖、紅糖） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">1 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">升血糖，致齲齒。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味純正 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">蜂蜜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.97 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">升血糖，致齲齒。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味純正、香味佳 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">葡萄糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.7 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">升血糖，致齲齒。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味與蔗糖類似 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">乳糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.25 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">升血糖，致齲齒。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">木糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">對血糖值影響不大 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">特殊氣味和爽口甜味 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">麥芽糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">增味增香，升血糖，助濕生熱，令人易于腹脹。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">果糖 （結晶果糖、 果葡糖漿） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.9-1.5 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">吸濕性強、含部分葡萄 糖，影響血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">冰涼口感，甜味消失快，不遮蔽食品特色風味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">--果葡糖漿F55 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.9 | ||
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">--果葡糖漿F42 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.7 | ||
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">異麥芽酮糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.42 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">不致齲齒。對血糖 值影響不大，也避免出現胰島 素性低血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味純正 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">山梨糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.6 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">十分穩 定，溶解性好，吸濕性強，因其具有清涼的 口感而常被用于口香糖、薄荷糖等產品中。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">木糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">1 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">木糖醇溶解性好，吸濕性低，不影 響血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">溫度較 低時和砂糖的甜味相近，但它的相對甜度在溫度較高時較低，有清涼感。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">D-甘露糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.5-0.6 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">流動性好，不影響血糖。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">赤蘚糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.6-0.7 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">不易吸濕，易于壓片或粉劑；不影響血糖。熔解熱高，水分活度低。抗齲齒 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">有爽口甜味和清涼感。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">麥芽糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.75-0.9 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">不影響 血糖，乳化穩定性，吸濕性顯著，非致齲齒性，可抑制體內脂肪過量積聚，吸收率低。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味溫和，沒有雜味 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">乳糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.25-0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">乳糖醇易溶于水和二甲基亞礬，微溶于乙醇， 幾乎不溶于氯仿、乙醚和乙酸乙酯。室溫時， 乳糖醇的溶解度和蔗糖相似；溫度較低時，其溶 解度小于蔗糖。具 有較好的保濕性，可保持食品濕度和風味。穩定性較強，具有較好的耐酸堿性。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">具有清爽無后 味，甜味口感非常 接近蔗塘，并且能保持食品特有的風味及特性。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">異麥芽酮糖醇 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.45-0.65 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">吸濕性低，25度濕度85%以下無吸濕性；溫度60與80度，相對濕度75%和65%，吸濕性大增；不 影響血糖；抗齲齒 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味純正天然 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">低聚果糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.3-0.6 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">不影響血糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味清爽 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">低聚半乳糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.2-0.4 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">保濕性極強，在pH為中性條件下有較高的熱穩定性。 不影響血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">口感清爽，無不良質構和風味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">低聚木糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.5 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">對血糖 值影響不大。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">特殊氣味和爽口甜味 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">大豆低聚糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.7 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">不影響血糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味近似蔗糖 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">棉籽低聚糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.22-0.3 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">吸濕性低，不影響血糖 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">低聚甘露糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.1 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">不影響血糖 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">索馬甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">1600~3000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">極易溶于水，不易溶于有機溶劑，尤其不溶于丙酮，其穩定性主要受到PH、溫度和溶液中氧、離子的影響。 因屬蛋白質，加熱可發生變性失去甜味；索馬甜與丹寧結合后會失去甜味，在高濃度的食鹽溶液中甜度會降低。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">索馬甜甜味 爽口、無異味、持續時間長，且甜味闕值極低，即使 稀釋至10-8 mol/L仍可感知其甜味. |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">海藻糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.45 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">不影響血糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味溫和，口感好. |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">水蘇糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.22 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">快速增殖益生菌，且不會發生腹脹不適。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">味道純正，無任何不良口感或異味. |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味素（阿斯巴甜） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">160-220 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">可溶于水（1.0％，25℃），難溶于乙醇（0.26％），不溶于油脂。吸濕性低，不影響血糖。 對熱相當不穩定，在高溫或高pH值情形下會水解，因此不 適用于高溫烘焙食品，不過可藉由與脂肪或麥芽糊精化合提 高耐熱度。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味純正，具有和蔗糖 極其近似的清爽甜味，無苦澀后味和金屬味。其其 甜味與糖相比較，可延緩及持續較長的時間；與蔗糖或其他甜味劑混合使 用有協同效應，如加2%~3%于糖精中，可明顯掩蓋糖精的 不良口感。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">--愛德萬甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">20000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">在水溶液中，愛德萬甜的穩定性高于阿斯巴甜，特別是在在相對較高溫度和較高的pH下。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">愛德萬甜與阿斯巴甜的口味非常相似，二者的甜味均比較純正，但愛德萬甜的甜后味比阿斯巴甜略微持久一些。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">三氯蔗糖(蔗糖素) | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">400-600 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">性質很穩定，幾 乎能夠適用于任何物質的生產過程，不易分解，熱穩定性好，甜 味不會受到溫度的影響。 不影響血糖。對辛辣、奶味等有增效作用，對酸味、咸味有 淡化效果。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜感呈現速度、最大甜味的感 受強度、甜味持續時間、后味 等甜味特性十分類似蔗糖。但其在口腔中的呈味部位與蔗糖稍有不同，蔗糖 呈味于口腔的前部，而三氯蔗糖入口后方覺味甘，呈味于中部； 蔗糖后味酸，而三氯蔗糖后味甘 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜菊糖苷 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">200-300 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜菊糖溶液具有隨其濃度上升而逐漸增加的顯 著苦澀后味。甜菊糖苷在高溫穩定，因此可用 于烘焙或加熱的產品中。而且甜菊糖在酸性和堿 性介質（pH3～9）中穩定，適用于酸性食品的 增甜和增酸。甜菊糖還具有可長期貯存，不會發 酵，不發生褐變反應的特性［20］。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">與蔗糖相比，甜菊糖苷不僅甜味不純正而且明顯延遲，呈現后甜感，。 劑或甜味增強劑復配使用協同增效，以達到增加甜度和改 善風味的目的。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">--甜菊糖苷（瑞鮑迪甙A） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">450 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">在甜味特性上比 其他甜菊糖苷成分更接近蔗糖，沒有明顯的酸味、薄荷味、 金屬味等不良后味，然而使用量較高時，后苦味和甘草味 依舊比較明顯。 | |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">AK糖（安賽蜜） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">200 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜度高、耐酸耐熱。 易溶于水（270g/L，20℃），難溶于乙醇等有機溶劑。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">安賽蜜甜味感覺快，味覺不延留。單獨使用時會有輕微延遲的苦 味，常與其他甜味劑特別是阿斯巴甜、甜蜜素等協同使用，以增加甜度和風味。例如安賽蜜和阿斯巴甜其兩者按1:1復配使用會使甜度增加 30%。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜蜜素 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">30-50 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">易溶于水(20g/100m1)，幾乎不溶于乙醇等有機溶劑，對熱、酸及堿皆穩定。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">本身風味良好，略帶酸味，因此常與糖精鈉等協同使用，以增 加甜味并消除酸味，例如甜蜜素與糖精鈉 按10:1的比例使用會使產品的口感變好，兩者之間能夠互相 掩蓋對方的不良風味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">阿力甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">2000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">極易溶于水或含經基的溶劑中，而難溶于親油性有機溶劑；性質穩定，尤 其是對熱、酸穩定，但不能長期保存。阿力甜與安賽蜜 或甜蜜素混合使用時可以發生協同增效作用，一般與其他甜味劑復配使用效果比較好。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味清爽，甜味特性類似于 蔗糖，沒有強力甜味劑通常所帶有的 苦后味或金屬后味，只是甜味略有綿延，而且在某些食品飲料體系會有明顯的硫味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">紐甜 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">6000~10000 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">相對穩定 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甜味純正，入口時甜度低，高濃度下后甜明顯，往往在復配時用量較低，與糖漿配合效果尤佳。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">糖精鈉 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">300~450 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">精鈉具有價格便宜不參加代謝，不提供能量，性質穩定等優點。由于高溫、強酸條件下會分解而失去甜味，在焙烤、油炸或強酸食品中的應用受到限制。 因易發生水解，故應把握加入的時機。酸，在其后加入！ | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">但糖精鈉單獨使用會帶來令人討厭的后苦味和金屬味。因為糖精鈉在水中離解出的陰離子 有極強的甜味，但分子狀態卻無甜味 反有輕微苦味，故高濃度的水溶液也有苦 味，將水溶液長時間放置，甜味慢慢降低。糖精鈉在使用時濃度應低于 0.02%。可通過和甜蜜素等其他甜味劑混合來改善不良后味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">甘草甜素（甘草酸銨,甘草酸一鉀及三鉀） | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">100 ～ 500 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">少量甘草苷與蔗糖并用可少用20%蔗糖，但甜味不變，水溶液弱酸性，無香氣，具增香效能，天然品，無毒，解毒保肝，由于酸的作用加水而分解，難溶于水和稀乙醇，易溶于熱水，冷卻后呈粘稠膠凍，不溶于油脂，溶于丙二醇。在PH低于4.5的情況下有發生沉淀 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">入 口后其甜味開始較慢，隨后有甘草的余味。這種 余味限制了它作為純甜味劑的使用。甘草甜素可 以增強食物的風味，掩蓋苦味，增加蔗糖的甜 味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">羅漢果甜苷 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">300~563 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">熱穩定性不高，在長時間高溫下其構型會改變，并且發酸，發澀。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">與甜菊糖苷相比，羅漢果甜苷相對 甜味持續時間長，苦味弱，后味持久。但濃度超過一定范 圍時，與甜菊糖苷類似仍然會呈現后苦味。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">新甲基橙皮苷二氫查耳酮 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">300 ～ 500 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">能量值低 和穩定性好 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">似水果甜味，甜度高，口感清爽，其甜度的產生所需要的時間比糖精鈉所需的時間長，但余味持久。 |
| portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">L-阿拉伯糖 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">0.5 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">易溶于水，微溶于乙醇，不溶于醚、甲醇和丙酮，分子結構穩定，對熱和酸穩定。調節血糖。 | portant; word-wrap: break-word !important; font-size: 12px; font-family: 宋體, SimSun; overflow-wrap: break-word !important;">類似蔗糖的甜味 |
portant; word-wrap: break-word !important; font-size: 14px; color: rgb(136, 136, 136); font-family: 宋體, SimSun; overflow-wrap: break-word !important;">來源：食品研發與生產原創，未經授權禁止轉載。
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