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公司基本資料信息
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米倉：將大米提升、儲藏；
洗米、送米：利用水的射流作用對大米進行循環沖洗、去除雜物，且不損傷大米，限度地保留大米原有的營養成分。
計量配水：以標準炊飯鍋為單位進行自動計量，每鍋7.5~8公斤大米，然后定量配水。
浸泡：在炊飯鍋或浸泡槽中浸泡15~30分鐘，是大米充分吸收水分。
炊飯、燜飯：時間約各需17分鐘，先用密集線型帶斜度的火焰加熱炊制米飯，然后提升，利用上部分余熱進行燜制，效果，節約能源。
翻轉扒松：將飯鍋內的米飯進行翻轉扒松，使米飯達到松軟、可口。
Rice storage：open the raw rice package，and pour into the rice storage bin。
Rice washing and feeding：utilize the water beam flow to wash the rice，remove the impurities and avoid causing breakup。
Water dispensing：for the standard rice pan，accommodate 7.5 to 8 kg rice，and then add some amout of water。
Rice soaking：rice will be soaked for 17 minutes in rice pan or soaking tank in order to absorb enough water。
Rice cooking and stewing：it takes 17 minutes。First utilize intense linear flame to cook the rice，and then stew the rice with the remaining heat。This method saves energy and generate good result。
Rice turning and softening：turn the high temperature rice to make it soft。
特點 ：
1.外形美觀，結構合理，工藝流暢，整條流水線組合方便、靈活。2.具有儲米、計量、洗米、配水、浸泡、炊飯、燜飯、米飯扒松等全部生產工藝所必須具備的功能，且增加了洗鍋、回送等附屬設備。3.炊飯、燜飯設備，采取立體布置形式，不僅使部局緊湊，且利用炊飯余熱進行燜飯，充分利用能源。4.與米飯直接接觸的炊飯鍋和米飯扒松及料斗，均采用了特氟隆涂層工藝或不銹鋼結構，米飯傳送帶采用食品帶，符合國家食品衛生要求。5.電氣控制采用日本歐姆龍可編程控制器和法國斯耐德變頻器，自動化程度高，有能耗低。6.整機工作能力為每小時生產450Kg大米的米飯（每1.5分鐘一鍋，每鍋7.5公斤）僅需操作人員3-4人，工作效率較高翔鷹米飯設備的優點Advantages of the XiangYing Rice Equipment
日本技術，專業品質：全套采用日本原裝技術，專業制造，品質。
衛生環保：不銹鋼結構，流水線作業，達到衛生環保要求。
安全省力：流水線生產，自動化操作，安全節省人力。
節水節能：采用立體燜飯結構，充分吸收和利用熱能，洗米凈水循環使用，節約用水。
熱效率高：采用日本的高密度線性燃燒盤，燃燒充分，均勻加熱。
工藝先進，布局合理，實用性強。
全電腦控制，自動化程度高，易操作，易維護。
多種規格可任意組合，可根據不同的要求設計，制作。
采用優化的組合式結構，性能穩定可靠，故障率低。
傳統的米飯加工工藝，既美食又營養。
具有熱能回收裝置，節約能源20%
Japanese technology, professional quality : adopt Japanese original technology, professional fabrication, excellent quality.
Sanitary and environment-protecting : stainless steel construction, conveyer flow operation, industrial production, meet the environment protection standards.
Safe and easy to operate : enclosed production, automatic operation, safe and labor.
Save water and energy : adopt 3D braising structure to fully absorb and utilize heat, circulate the washing water to save water.
High heating efficiency : adopt the most advanced Japanese high intense linear flame disk to make sure complete burning and evenly heating.
Advanced technique, ration distribution, high practicability.
Fully computer controlled, easy to operate and maintain.
Variety of models are available can be reconfigured or redesigned and fabricated in terms of the custom requirement.
Adopt optimal combinational structure, performance is steady and reliable, low failure.
Traditional rice cooking procedure, the rice is delicious and nutrient.
With heat recovery, energy conservation, 20%
翔鷹米飯設備的特點Features of the XiangYing Rice Equipment
全電腦控制系統：從大米儲存到燜飯的全過程，采用電腦控制，自動化作業，降低勞動強度。
高密度線火盤：采用日本的高密度線型火盤，火盤燃燒器與鍋的行進方向保持10度的夾角，實現高密度均勻加熱，燃燒充分，熱效率高。
特殊不粘鍋：通過精心設計制作的炊飯鍋，由鋁合金材料精鑄而成，內表面涂不粘鍋涂層，既輕便又堅固耐用且易清洗。
立體雙層的炊飯結構：在炊燜飯過程充分利用燃燒器的熱量，利用炊飯室余熱立體燜飯，節約能源，同時節約占地面積。
Fully computer control system : the procedure from raw rice to stewing is controlled by controlled by computer, complete automatic operation to lower labor strength.
High intense linear flame disk : adopt the most advanced Japanese high intense linear flame disk, the angle between flame disk burner and rice pan always keeps 10 degrees, in order to fulfill intense and even heating, complete burning and high heating efficiency.
Specialty non-stick rice pan : The deliberately designed and fabricated rice pan is made from alloy material, interior surface is coated nonstick material, so the rice pan is light, strong, durable and easy to clean.
3D two story rice cooking structure : The rice cooking procedure fully utilizes the burner’s heat, decreases energy loss, and simultaneously save the space.
米飯生產線,自動米飯生產線,全自動米飯生產線,米飯自動生產線,米飯生產線廠家
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