2020年7月9日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂銅化合物（copper compounds）在新鮮藥草和食用花卉中的最大殘留限量。
根據(jù)歐盟委員會第396/2005號法規(guī)第6章，LLG Sachsen‐Anhalt, Dez. Pflanzenschutz提交了該修訂申請。根據(jù)風(fēng)險評估結(jié)果，歐洲食品安全局得出結(jié)論，由于預(yù)期和現(xiàn)有用途、自然背景水平和監(jiān)測水平而導(dǎo)致的銅殘留物的長期攝入可能對消費(fèi)者的健康構(gòu)成風(fēng)險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC ） No 396/2005, the applicant LLG Sachsen‐Anhalt, Dez. Pflanzenschutz submitted a request to the competent national authority in Germany to modify the existing maximum residue levels （MRL s） for copper compounds in herbs and edible flowers. The data submitted in support of the request were found sufficient to derive an MRL proposal of 150 mg/kg, confirming the MRL proposal of the MRL review, for copper compounds in herbs and edible flowers in support of the intended indoor use. based on the risk assessment results, EFSA concluded that the long‐term intake of copper residues resulting from the intended and existing uses, natural background levels and monitoring levels might present a risk to consumer health. Although residues in herbs and edible flowers are minor contributors to the overall consumer exposure, a risk management decision has to be taken whether it is appropriate to increase the existing MRL s for these crops, given that a potential consumer intake concern could not be excluded.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2020-07-10
根據(jù)歐盟委員會第396/2005號法規(guī)第6章，LLG Sachsen‐Anhalt, Dez. Pflanzenschutz提交了該修訂申請。根據(jù)風(fēng)險評估結(jié)果，歐洲食品安全局得出結(jié)論，由于預(yù)期和現(xiàn)有用途、自然背景水平和監(jiān)測水平而導(dǎo)致的銅殘留物的長期攝入可能對消費(fèi)者的健康構(gòu)成風(fēng)險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC ） No 396/2005, the applicant LLG Sachsen‐Anhalt, Dez. Pflanzenschutz submitted a request to the competent national authority in Germany to modify the existing maximum residue levels （MRL s） for copper compounds in herbs and edible flowers. The data submitted in support of the request were found sufficient to derive an MRL proposal of 150 mg/kg, confirming the MRL proposal of the MRL review, for copper compounds in herbs and edible flowers in support of the intended indoor use. based on the risk assessment results, EFSA concluded that the long‐term intake of copper residues resulting from the intended and existing uses, natural background levels and monitoring levels might present a risk to consumer health. Although residues in herbs and edible flowers are minor contributors to the overall consumer exposure, a risk management decision has to be taken whether it is appropriate to increase the existing MRL s for these crops, given that a potential consumer intake concern could not be excluded.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2020-07-10
