2019年5月22日，歐盟食品安全局（EFSA）發(fā)布消息，審查烯草酮（clethodim）在部分食品中的最大殘留限量。
根據(jù)第396 / 2005號法規(guī)（ EC ）第12條的規(guī)定，歐盟食品安全局審查了烯草酮的最大殘留限量。為了解烯草酮在植物、加工商品、輪作農(nóng)作物以及牲畜中的最大殘留限量，歐盟食品安全局參考了91/414/EEC號指令當中的結(jié)論以及成員國的限量規(guī)定。經(jīng)過評估，歐盟食品安全局根據(jù)對現(xiàn)有數(shù)據(jù)的評估，因為無法最終完成總體消費者風險評估，所以無法提出最大殘留限量。
部分原文報道如下：
According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue levels （MRLs） currently established at European level for the pesticide active substance clethodim. To assess the occurrence of clethodim residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC, the MRLs established by the Codex Alimentarius Commission and European authorisations reported by Member States （including the supporting residues data）。 based on the assessment of the available data, MRL could not be proposed because an overall consumer risk assessment could not be finalised. Risk managers should be made aware that the genotoxic potential of the clethodim metabolite 3‐chloroallyl alcohol, the aglycon of 3‐chlorolallyl alcohol glucoside （M14A/M15A） could not be concluded and no toxicological reference values could be derived for this metabolite. Until a conclusion on the toxicological properties of the metabolite is reached, a decision on the residue definition for risk assessment cannot be made which is a prerequisite to perform a reliable dietary risk assessment.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-05-24
根據(jù)第396 / 2005號法規(guī)（ EC ）第12條的規(guī)定，歐盟食品安全局審查了烯草酮的最大殘留限量。為了解烯草酮在植物、加工商品、輪作農(nóng)作物以及牲畜中的最大殘留限量，歐盟食品安全局參考了91/414/EEC號指令當中的結(jié)論以及成員國的限量規(guī)定。經(jīng)過評估，歐盟食品安全局根據(jù)對現(xiàn)有數(shù)據(jù)的評估，因為無法最終完成總體消費者風險評估，所以無法提出最大殘留限量。
部分原文報道如下：
According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue levels （MRLs） currently established at European level for the pesticide active substance clethodim. To assess the occurrence of clethodim residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC, the MRLs established by the Codex Alimentarius Commission and European authorisations reported by Member States （including the supporting residues data）。 based on the assessment of the available data, MRL could not be proposed because an overall consumer risk assessment could not be finalised. Risk managers should be made aware that the genotoxic potential of the clethodim metabolite 3‐chloroallyl alcohol, the aglycon of 3‐chlorolallyl alcohol glucoside （M14A/M15A） could not be concluded and no toxicological reference values could be derived for this metabolite. Until a conclusion on the toxicological properties of the metabolite is reached, a decision on the residue definition for risk assessment cannot be made which is a prerequisite to perform a reliable dietary risk assessment.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-05-24
