2019年4月10日，歐盟食品安全局（EFSA）就審查甲酚噻草胺-P（dimethenamid‐P）在生菜等蔬菜中的最大殘留限量發布意見。
據了解，此次申請由BASF SE提交，歐盟食品安全局對于考慮中的作物（大蔥、生菜、茅菜和香草），采用了指示性轉換因子來說明可能存在的代謝物負擔。沒有發現消費者攝入問題。
部分原文報道如下：
The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for dimethenamid‐P in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. The data gap refers to the submission of a plant metabolism study investigating the fate of dimethenamid‐P following foliar treatment with a short preharvest interval （PHI） in a leafy or bulb vegetable crop. The confirmatory data requirement is considered sufficiently addressed according to the conclusions of the peer review, which, based on available metabolism studies, proposed to modify the existing enforcement and risk assessment residue definitions in all plant commodities, by including additional dimethenamid‐P metabolites （（2RS）‐3‐（2‐{（2,4‐dimethylthiophen‐3‐yl）[（2S）‐1‐methoxypropan‐2‐yl]amino}‐2‐oxoethanesulfinyl）‐2‐hydroxypropanoic acid （M30） and （2RS）‐3‐[（2‐{（2,4‐dimethylthiophen‐3‐yl）[（2S）‐1‐methoxypropan‐2‐yl]amino}‐2‐oxoethyl）sulfanyl]‐2‐hydroxypropanoic acid （M26）。 The residue data of metabolites M26 and M30 are currently not available for all authorised uses assessed in the MRL review. Should risk managers decide amending residue definitions, the existing EU MRLs would need to be revised accordingly.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-04-12
據了解，此次申請由BASF SE提交，歐盟食品安全局對于考慮中的作物（大蔥、生菜、茅菜和香草），采用了指示性轉換因子來說明可能存在的代謝物負擔。沒有發現消費者攝入問題。
部分原文報道如下：
The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for dimethenamid‐P in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. The data gap refers to the submission of a plant metabolism study investigating the fate of dimethenamid‐P following foliar treatment with a short preharvest interval （PHI） in a leafy or bulb vegetable crop. The confirmatory data requirement is considered sufficiently addressed according to the conclusions of the peer review, which, based on available metabolism studies, proposed to modify the existing enforcement and risk assessment residue definitions in all plant commodities, by including additional dimethenamid‐P metabolites （（2RS）‐3‐（2‐{（2,4‐dimethylthiophen‐3‐yl）[（2S）‐1‐methoxypropan‐2‐yl]amino}‐2‐oxoethanesulfinyl）‐2‐hydroxypropanoic acid （M30） and （2RS）‐3‐[（2‐{（2,4‐dimethylthiophen‐3‐yl）[（2S）‐1‐methoxypropan‐2‐yl]amino}‐2‐oxoethyl）sulfanyl]‐2‐hydroxypropanoic acid （M26）。 The residue data of metabolites M26 and M30 are currently not available for all authorised uses assessed in the MRL review. Should risk managers decide amending residue definitions, the existing EU MRLs would need to be revised accordingly.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-04-12
