澳大利亞修訂部分食品的監(jiān)測方法

   2018-03-28 食品伙伴網(wǎng)安然984
核心提示:   據(jù)澳大利亞農(nóng)業(yè)水利資源部(DAWR)消息,3月26日澳大利亞農(nóng)業(yè)水利資源部發(fā)布IFN 01-18 通告,修訂部分食品的監(jiān)測方法。自20
     據(jù)澳大利亞農(nóng)業(yè)水利資源部(DAWR)消息,3月26日澳大利亞農(nóng)業(yè)水利資源部發(fā)布IFN 01-18 通告,修訂部分食品的監(jiān)測方法。自2018年4月24日起生效。 
  這些食品以及監(jiān)測方法如下:
 
  鮮肉、凍肉-抗菌篩查
 
  部分加工果蔬-大腸桿菌和沙門氏菌
 
  大麻籽及其產(chǎn)品-四氫大麻酚、大麻二酚含量
 
  部分原文報道如下:
 
  The purpose of this notice is to advise of amendments to the tests applied to surveillance food that come into effect for all entries lodged from 24 April 2018.
 
  Summary of changes effective from 24 April 2018
 
  The Department of Agriculture and Water Resources has completed a review of the surveillance tests applied to the following imported food products:
 
  Fresh and frozen meat
 
  Fruit and vegetables that are minimally processed and are ready to eat
 
  Dried herbs
 
  Shredded coconut, chilled or frozen
 
  Hemp seed and hemp seed products



日期:2018-03-28
 
標(biāo)簽: 食品
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