美國農(nóng)業(yè)部調(diào)整關(guān)于標(biāo)簽聲明調(diào)查問卷表的完成日期

   2017-08-11 食品伙伴網(wǎng)安然632
核心提示:據(jù)美國農(nóng)業(yè)部(USDA)消息,美國農(nóng)業(yè)部日前發(fā)布公告,決定調(diào)整關(guān)于《生牛肉、生雞肉與即食產(chǎn)品標(biāo)簽聲明調(diào)查問卷表》的完成日期
    據(jù)美國農(nóng)業(yè)部(USDA)消息,美國農(nóng)業(yè)部日前發(fā)布公告,決定調(diào)整關(guān)于《生牛肉、生雞肉與即食產(chǎn)品標(biāo)簽聲明調(diào)查問卷表》的完成日期,將完成日期調(diào)整為2017年8月30日。 
    據(jù)了解,這份調(diào)查問卷面向生牛肉、生雞肉和即食產(chǎn)品生產(chǎn)企業(yè)內(nèi)部的檢驗(yàn)體系人員(IPP)。有關(guān)人員可參照美國農(nóng)業(yè)部21-17完成這項(xiàng)問卷。
 
    部分原文報(bào)道如下:
 
    This notice announces to inspection program personnel (IPP) in establishments that produce raw ground beef products, raw chicken parts, and ready-to-eat (RTE) products that FSIS has extended the deadline for completing the label claims questionnaire announced in FSIS Notice 21-17, Questionnaire for Certain Labeling Claims on Raw Ground Beef, Raw Chicken Parts and Ready-To-Eat Products. IPP now have until August 30, 2017 to complete the questionnaire in PHIS. IPP are to refer to FSIS Notice 21-17 for instructions on completing the questionnaire.



日期:2017-08-11
 
行業(yè): 畜禽肉品
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