據美國農業部消息，11月17日美國農業部食品安全檢察署（FSIS）發布“機械嫩化牛肉產品”合規問題補充問答。
該問答集包含合規文件地址、產品標示、產品烹飪說明、機械嫩化用溶液等4個部分。
部分原文報道如下：
Labeling Issues
Q2. Under this final rule, will the product need to be labeled with the specific method of mechanical tenderization used to prepare the product?
No, the label need not include the specific type of mechanical tenderization used. To provide flexibility, FSIS is allowing the phrase ''mechanically tenderized'' to be used as the descriptive designation on any type of mechanically tenderized product. In addition,
in lieu of “mechanically tenderized,” such product may be labeled as ''needle tenderized'' or ''blade tenderized,'' as applicable.
原文鏈接：http://www.fsis.usda.gov/wps/wcm/connect/d0756119-bd2f-4eb2-b9b9-fc83388512d0/FAQ-Supplement-2008-0017.pdf?MOD=AJPERES
日期：2016-11-22
該問答集包含合規文件地址、產品標示、產品烹飪說明、機械嫩化用溶液等4個部分。
部分原文報道如下：
Labeling Issues
Q2. Under this final rule, will the product need to be labeled with the specific method of mechanical tenderization used to prepare the product?
No, the label need not include the specific type of mechanical tenderization used. To provide flexibility, FSIS is allowing the phrase ''mechanically tenderized'' to be used as the descriptive designation on any type of mechanically tenderized product. In addition,
in lieu of “mechanically tenderized,” such product may be labeled as ''needle tenderized'' or ''blade tenderized,'' as applicable.
原文鏈接：http://www.fsis.usda.gov/wps/wcm/connect/d0756119-bd2f-4eb2-b9b9-fc83388512d0/FAQ-Supplement-2008-0017.pdf?MOD=AJPERES
日期：2016-11-22
