2024年12月17日，歐盟食品安全局（EFSA）發布消息稱，擬制定嘧菌酯（azoxystrobin）在甜瓜和西瓜中的進口限量。
根據歐盟委員會第396/2005號法規第6章，Syngenta Crop Protection AG 向奧地利國家主管部門提交申請，要求制定嘧菌酯在甜瓜和西瓜中的進口限量。根據風險評估結果，EFSA得出結論，根據所報告的農業實踐，長期攝入因使用嘧菌酯產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in melons and watermelons. The data submitted in support of the request were found to be sufficient to derive MRL proposals for melons and watermelons. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long-term intake of residues resulting from the use of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health. It is to be noted that the chronic consumer exposure estimated for residues in animal commodities is indicative due to data gaps related to the toxicity of livestock metabolites L1, L4, L9 and K1.
根據歐盟委員會第396/2005號法規第6章，Syngenta Crop Protection AG 向奧地利國家主管部門提交申請，要求制定嘧菌酯在甜瓜和西瓜中的進口限量。根據風險評估結果，EFSA得出結論，根據所報告的農業實踐，長期攝入因使用嘧菌酯產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in melons and watermelons. The data submitted in support of the request were found to be sufficient to derive MRL proposals for melons and watermelons. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long-term intake of residues resulting from the use of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health. It is to be noted that the chronic consumer exposure estimated for residues in animal commodities is indicative due to data gaps related to the toxicity of livestock metabolites L1, L4, L9 and K1.
