2024年12月2日，歐盟食品安全局（EFSA）發布消息稱，擬制定噻螨酮（hexythiazox）在黑莓和覆盆子中的進口限量。
根據歐盟委員會第396/2005號法規第6章，Gowan Crop Protection Limited向芬蘭國家主管部門提交申請，要求制定噻螨酮在黑莓和覆盆子中的進口限量。根據風險評估結果，EFSA得出結論，根據所報告的農業實踐，攝入因使用噻螨酮產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Finland to set an import tolerance for the active substance hexythiazox in blackberries and raspberries. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals of 3 mg/kg for raspberries and blackberries. Adequate analytical methods for enforcement are available to control the residues of hexythiazox in the plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of hexythiazox according to the reported agricultural practices is unlikely to present a risk to consumer health.
根據歐盟委員會第396/2005號法規第6章，Gowan Crop Protection Limited向芬蘭國家主管部門提交申請，要求制定噻螨酮在黑莓和覆盆子中的進口限量。根據風險評估結果，EFSA得出結論，根據所報告的農業實踐，攝入因使用噻螨酮產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Finland to set an import tolerance for the active substance hexythiazox in blackberries and raspberries. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals of 3 mg/kg for raspberries and blackberries. Adequate analytical methods for enforcement are available to control the residues of hexythiazox in the plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of hexythiazox according to the reported agricultural practices is unlikely to present a risk to consumer health.
