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歐盟評估牛犢、幼山羊和羔羊胃中三酰甘油脂肪酶的安全性

   2023-10-10 食品伙伴網澤夕669
核心提示:2023年9月29日,歐盟食品安全局就食品酶三酰甘油脂肪酶(triacylglycerol lipase)的安全性評價發布意見?!ㄊ澜缡称肪W-m.cctv1204.com)
     2023年9月29日,歐盟食品安全局就食品酶三酰甘油脂肪酶(triacylglycerol lipase)的安全性評價發布意見。 
  據了解,這種食品酶來自牛犢、幼山羊和羔羊的前胃組織,旨在用于奶酪的生產。
 
  經過評估,專家小組認為,在預期的使用條件下,不能排除通過飲食接觸引起的過敏反應的風險,但這種情況發生的可能性很低。根據所提供的數據,小組得出結論,該食品酶在預期的使用條件下不會引起安全問題。部分原文報道如下:
 
  The food enzyme containing triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, young goats and lambs by Caglificio Clerici SpA. The food enzyme is intended to be used in the production of cheese. As no concerns arose from the animal source of the food enzyme, from its manufacture and based on the history of safe use and consumption, the Panel considered that toxicological data were not required and no exposure assessment was necessary. A search for the similarity of the amino acid sequence of the food enzyme to known allergens was made and no match was found. The Panel considered that a risk of allergic reactions upon dietary exposure cannot be excluded, but the likelihood is low. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use.
 
 
地區: 歐盟
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