2020年11月16日，歐盟食品安全局（EFSA）發布消息稱，擬修訂氯蟲苯甲酰胺（chlorantraniliprole）在草莓和豆類中的最大殘留限量。
根據歐盟條例（EC） No 396/2005第6章的規定，FMC Agro Limited提交了該修訂申請。目前氯蟲苯甲酰胺在草莓中現有的最大殘留限量為1.00mg/kg，由于現有數據不足，因此無需修改當前的歐盟最大殘留限量。
目前氯蟲苯甲酰胺在豆類中現有的最大殘留限量均為0.01mg/kg，擬議的最大殘留限量為0.3mg/kg。根據風險評估結果，歐洲食品安全局得出結論，根據報告的農業實踐，長期攝入由于使用氯蟲苯甲酰胺而產生的殘留物不太可能對消費者健康構成風險，并介紹了適用于監管風險評估的可靠終點。
部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Limited submitted a request to the competent national authority in the UK to set import tolerances for the active substance chlorantraniliprole in strawberries and the whole category pulses (beans, lentils, peas and lupins/lupini beans). The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for the whole category pulses. The available data are not sufficient to derive an import tolerance for strawberries and no modification of the current EU MRL is required. Adequate analytical methods for enforcement are available to control the residues of chlorantraniliprole in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of chlorantraniliprole according to the reported agricultural practice is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-11-17
根據歐盟條例（EC） No 396/2005第6章的規定，FMC Agro Limited提交了該修訂申請。目前氯蟲苯甲酰胺在草莓中現有的最大殘留限量為1.00mg/kg，由于現有數據不足，因此無需修改當前的歐盟最大殘留限量。
目前氯蟲苯甲酰胺在豆類中現有的最大殘留限量均為0.01mg/kg，擬議的最大殘留限量為0.3mg/kg。根據風險評估結果，歐洲食品安全局得出結論，根據報告的農業實踐，長期攝入由于使用氯蟲苯甲酰胺而產生的殘留物不太可能對消費者健康構成風險，并介紹了適用于監管風險評估的可靠終點。
部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Limited submitted a request to the competent national authority in the UK to set import tolerances for the active substance chlorantraniliprole in strawberries and the whole category pulses (beans, lentils, peas and lupins/lupini beans). The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for the whole category pulses. The available data are not sufficient to derive an import tolerance for strawberries and no modification of the current EU MRL is required. Adequate analytical methods for enforcement are available to control the residues of chlorantraniliprole in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of chlorantraniliprole according to the reported agricultural practice is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-11-17
