§73.300 食品著色劑胡蘿卜油(Carrot oil)

   2011-07-30 287
核心提示:  原文后附帶中文翻譯,由食品伙伴網(wǎng)食品論壇網(wǎng)友gaoketian提供,食品伙伴網(wǎng)在此表示感謝! 更多關(guān)于美國(guó) FDA 21 CFR 第 73 部

  原文后附帶中文翻譯,由食品伙伴網(wǎng)食品論壇網(wǎng)友gaoketian提供,食品伙伴網(wǎng)在此表示感謝!

    更多關(guān)于美國(guó) FDA 21 CFR 第 73 部分的內(nèi)容,請(qǐng)?jiān)斠?jiàn)美國(guó)FDA 21 CFR 第73部分關(guān)于免除產(chǎn)品證書(shū)的食品用著色劑種類匯總

  § 73.300   Carrot oil.

  (a) Identity. (1) The color additive carrot oil is the liquid or the solid portion of the mixture or the mixture itself obtained by the hexane extraction of edible carrots ( Daucus carota L.) with subsequent removal of the hexane by vacuum distillation. The resultant mixture of solid and liquid extractives consists chiefly of oils, fats, waxes, and carrotenoids naturally occurring in carrots. The definition of carrot oil in this paragraph is for the purpose of identity as a color additive only and shall not be construed as setting forth an official standard for carrot oil or carrot oleoresin under section 401 of the act.

  (2) Color additive mixtures for food use made with carrot oil may contain only those diluents listed in this subpart as safe and suitable in color additive mixtures for coloring foods.

  (b) Specifications. Carrot oil shall contain no more than 25 parts per million of hexane.

  (c) Uses and restrictions. Carrot oil may be safely used for coloring foods generally, in amounts consistent with good manufacturing practice, except that it may not be used to color foods for which standards of identity have been promulgated under section 401 of the act unless the use of added color is authorized by such standards.

  (d) Labeling requirements. The label of the color additive and any mixtures prepared therefrom intended solely or in part for coloring purposes shall conform to the requirements of §70.25 of this chapter.

  (e) Exemption from certification. Certification of this color additive is not necessary for the protection of the public health, and therefore batches thereof are exempt from the certification requirements of section 721(c) of the act.

  §73.300 胡蘿卜油

  (a)特性:

  (1)著色劑胡蘿卜油呈液狀或固體狀,系由食用胡蘿卜(Daucus carota L.)用己烷提取后所得的混合物經(jīng)真空蒸餾法除去己烷而得。固體或液體萃取物中的主要組分有天然存在于胡蘿卜中的油、脂、蠟和類胡蘿卜素。本欄所指的胡蘿卜油,僅指用做著色劑的胡蘿卜油,不同于法規(guī)401節(jié)中所指的具有法定標(biāo)準(zhǔn)的胡蘿卜油或胡蘿卜油樹(shù)脂。

  (2)用胡蘿卜油配制成的食用著色劑混合物,只能選用本分部所列安全和適用于食品著色的著色劑混合物稀釋劑。

  (b)質(zhì)量規(guī)格:胡蘿卜油中所含的己烷量,不得超過(guò)25mg?kg。

  (c)使用和限制條件:胡蘿卜油在符合GMP用量條件下,可安全地用于一般食品的著色,但不得用于本法規(guī)§401中頒布的已確定標(biāo)準(zhǔn)的食品的著色,除非所加入的色素是這類標(biāo)準(zhǔn)所允許的。

  (d)標(biāo)簽標(biāo)注方式:本著色劑和任何含有本著色劑的混合物,擬單獨(dú)使用或起部分著色效果時(shí),除法規(guī)所規(guī)定的其它所需說(shuō)明外,其標(biāo)簽還應(yīng)符合本章§70.25中的規(guī)定。

  (e)免除產(chǎn)品證書(shū):本著色劑免除產(chǎn)品證書(shū)以保護(hù)公眾健康。所生產(chǎn)的每批產(chǎn)品也免除按法規(guī)§721(c)中所規(guī)定需要產(chǎn)品證書(shū)。
 



 
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