更多關于美國聯邦肉類檢查法的內容，請詳見美國農業部食品安全與檢查局（FSIS）發布的《聯邦肉類檢查法》（FMIA）法規匯總
§679b. Pasteurization of meat and poultry
（1） In general
Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.
（2） Authorization of appropriations
There is authorized to be appropriated such sums as are necessary to carry out this section.
