更多關(guān)于干酪和干酪產(chǎn)品的法規(guī)，請(qǐng)?jiān)斠?a >美國FDA 21 CFR 第133部分關(guān)于干酪和干酪產(chǎn)品的法規(guī)匯總。
§ 133.157 Part-skim mozzarella and scamorza cheese.
Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by §133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.
