§ 172.830 Succinylated monoglycerides.
The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:
?。╝） The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.
（b） The additive meets the following specifications:
Succinic acid content: 14.8%–25.6%
Melting point: 50 °C–60 °C.
Acid number: 70–120
（c） The additive is used or intended for use in the following foods:
?。?） As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.
（2） As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.
更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規，請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總
