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§ 114.89 Deviations from scheduled processes.
Whenever any process operation deviates from the scheduled process for any acidified food and/or the equilibrium pH of the finished product is higher than 4.6, the commercial processor of the acidified food shall either: （a） Fully reprocess that portion of the food by a process established by a competent processing authority as adequate to ensure a safe product; （b） thermally process it as a low-acid food under part 113 of this chapter; or （c） set aside that portion of the food involved for further evaluation as to any potential public health significance. The evaluation shall be made by a competent processing authority and shall be in accordance with procedures recognized by competent processing authorities as being adequate to detect any potential hazard to public health. Unless the evaluation demonstrates that the food has undergone a process that has rendered it safe, the food set aside shall either be fully reprocessed to render it safe, or be destroyed. A record shall be made of the procedures used in the evaluation and the results. Either upon completion of full reprocessing and the attainment of a safe food, or after the determination that no significant potential for public health hazard exists, that portion of the food involved may be shipped in normal distribution. Otherwise, the portion of the food involved shall be destroyed.
§114.89偏離工藝規程
當酸化食品的加工（殺菌）操作偏離了工藝規程，或者食品成品的平衡pH高于4.6，酸化食品的商業加工者必須按下述要求之一進行處理：
（a）用加工（殺菌）權威部門制訂的工藝對這部分食品全部重新加工，以確保產品安全。
（b）按本章113部分規定，作為低酸性食品進行熱殺菌。
（c）將這部分食品放置一邊，對于其潛在的對公共衛生的影響作進一步檢驗。檢驗必須由加工權威機構進行，必須按權威機構確認為足以檢測其對公共衛生產生潛在危害的方法進行。除非檢驗表明經過加工的食品是安全的，否則這部分食品必須進行全部再加工，以使其安全，或者將它們銷毀。對于檢驗采用的方法和結果必須做好記錄。在完成了再加工并使達到安全食品之后，或者經測試證明不存在潛在的對公眾健康的危害之后，這些食品才能發運，進行正常的分銷。否則這部分食品必須銷毀。
更多關于美國FDA酸化食品HACCP法規，請詳見美國FDA酸化食品HACCP法規第113和114部分匯總
