2020年7月22日，歐盟食品安全局（EFSA）發布消息稱，擬修訂醚菊酯（etofenprox）在李子中的最大殘留限量。
根據歐盟委員會第396/2005號法規第6章，SIPCAM Italia S.p.A. 提交了該修訂申請。根據風險評估結果，歐洲食品安全局得出結論，依照報告的農業實踐，短期和長期攝入因使用醚菊酯產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC ） No 396/2005, the applicant SIPCAM Italia S.p.A. submitted a request to the competent national authority in Italy to modify the existing maximum residue level （MRL ） for the active substance etofenprox in plums. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for plums. Adequate analytical methods for enforcement are available to control the residues of etofenprox in plums at the validated limit of quantification （LOQ ） of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the existing and intended uses of etofenprox according to the reported agricultural practices is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-07-23
根據歐盟委員會第396/2005號法規第6章，SIPCAM Italia S.p.A. 提交了該修訂申請。根據風險評估結果，歐洲食品安全局得出結論，依照報告的農業實踐，短期和長期攝入因使用醚菊酯產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC ） No 396/2005, the applicant SIPCAM Italia S.p.A. submitted a request to the competent national authority in Italy to modify the existing maximum residue level （MRL ） for the active substance etofenprox in plums. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for plums. Adequate analytical methods for enforcement are available to control the residues of etofenprox in plums at the validated limit of quantification （LOQ ） of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the existing and intended uses of etofenprox according to the reported agricultural practices is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-07-23
