2020年7月13日，歐盟食品安全局（EFSA）發布消息稱，擬修訂綠草定（triclopyr）在獼猴桃中的最大殘留限量。
根據歐盟委員會第396/2005號法規第6章，Arysta LifeScience Benelux提交了該修訂申請。根據風險評估結果，歐洲食品安全局得出結論，依照報告的農業實踐，短期和長期攝入因使用綠草定產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels （MRLs） for the active substance triclopyr in kiwi fruits. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for kiwi fruits. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrix under consideration （i.e. high acid content commodity） at the validated limit of quantification （LOQ） of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-07-14
根據歐盟委員會第396/2005號法規第6章，Arysta LifeScience Benelux提交了該修訂申請。根據風險評估結果，歐洲食品安全局得出結論，依照報告的農業實踐，短期和長期攝入因使用綠草定產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels （MRLs） for the active substance triclopyr in kiwi fruits. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for kiwi fruits. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrix under consideration （i.e. high acid content commodity） at the validated limit of quantification （LOQ） of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-07-14
