近日，歐盟食品安全局發布關于粘土炭（clayed charcoal）作為抗葡萄樹干病保護劑用于植物保護的磋商結果。
應歐盟委員會要求，歐盟食品安全局評估歐盟委員會收到的關于基本物質申請方面提供科學援助。本報告總結了EFSA組織磋商過程的結果，并提出了EFSA對收到的個人意見的科學觀點。部分原文報道如下：
The European Food Safety Authority （EFSA） was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for an extension of use for clayed charcoal are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation （EC） No 1107/2009 following the submission of an application for approval of clayed charcoal as a basic substance for an extension of use in plant protection as a protectant against grapevine trunk diseases.The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-12-27
應歐盟委員會要求，歐盟食品安全局評估歐盟委員會收到的關于基本物質申請方面提供科學援助。本報告總結了EFSA組織磋商過程的結果，并提出了EFSA對收到的個人意見的科學觀點。部分原文報道如下：
The European Food Safety Authority （EFSA） was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for an extension of use for clayed charcoal are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation （EC） No 1107/2009 following the submission of an application for approval of clayed charcoal as a basic substance for an extension of use in plant protection as a protectant against grapevine trunk diseases.The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-12-27
