加拿大發(fā)布食品安全檢測公告(2019-4-17)

   2019-04-18 食品伙伴網(wǎng)可心976
核心提示:據(jù)加拿大食品檢驗(yàn)局(CFIA)消息,2019年4月17日,加拿大食品檢驗(yàn)局發(fā)布了食品安全檢測公告。  此次食品安全監(jiān)測公告主要包括
  據(jù)加拿大食品檢驗(yàn)局(CFIA)消息,2019年4月17日,加拿大食品檢驗(yàn)局發(fā)布了食品安全檢測公告。
 
  此次食品安全監(jiān)測公告主要包括: 國家化學(xué)殘留物監(jiān)測計(jì)劃和化學(xué)食品安全監(jiān)督計(jì)劃年度報(bào)告(2015-2016年) 、選定食品中的二惡英和二惡英類化合物(2012-2014年)、各種冷藏、多成分、即食加工食品中的細(xì)菌病原體(2013-2018年)和干藥草和干茶中的細(xì)菌病原體(2014-2018年)四部分。
 
  部分原文報(bào)道如下:
 
  Selected foods were sampled in a targeted survey looking at the presence and levels of dioxins and dioxin-like compounds. These compounds are chemical contaminants found in the environment. Samples included vegetable oils and fats, dairy-containing foods, dairy butter/lard, cheese, meal replacements, protein supplements and infant formulas. A total of 1,096 samples were analyzed and levels of dioxins and/or dioxin-like compounds were detected in 98 per cent of the samples. Health Canada determined that the levels observed were not considered harmful to consumers and were safe for consumption; therefore, no product recalls were required.
 
  更多詳情參見:http://www.inspection.gc.ca/food/chemical-residues-microbiology/food-safety-testing-bulletins/2019-04-17/eng/1554422186186/1554422249450
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,歡迎轉(zhuǎn)載,轉(zhuǎn)載請注明出處!有任何疑問,請聯(lián)系news@foodmate.net。



日期:2019-04-18
 
反對 0舉報(bào) 0 收藏 0 打賞 0評論 0
 
更多>同類資訊
 
鹽池灘羊