2019年1月3日，印度食品安全標準局（FSSAI）發布了有關新食品包裝法規的新聞稿。
據了解，新法規取代了2011年《食品安全和標準（包裝和標簽）條例》中規定的所有食品包裝要求。印度包裝法規已與標簽法規分開，并計劃單獨成立一個食品包裝科學小組。該法規的合規日期為2019年7月1日。
部分原文報道如下：
New Delhi, January 03, 2019: FSSAI's new packaging regulations have been notified this week. The new regulations replac all provisions w.r.t. packaging requirements prescribed in the Food Safety and Standards （Packaging and Labelling） Regulations, 2011. Recognizing the importance of packaging in the food sector and its impact on food safety, the packaging regulations have been separated from the labelling regulations and a separate Scientific Panel for food packaging is planned.
Primary objective of packaging is to protect the food contents from microbiological, chemical, physical and atmospheric contamination and preserve the food and thereby protect consumer's health. Good packaging also ensures that there is no change in sensory properties or composition of food when packed. Packaging is essential and critical for promoting food safety, extended shelf-life and thereby enhancing food security.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-01-04
據了解，新法規取代了2011年《食品安全和標準（包裝和標簽）條例》中規定的所有食品包裝要求。印度包裝法規已與標簽法規分開，并計劃單獨成立一個食品包裝科學小組。該法規的合規日期為2019年7月1日。
部分原文報道如下：
New Delhi, January 03, 2019: FSSAI's new packaging regulations have been notified this week. The new regulations replac all provisions w.r.t. packaging requirements prescribed in the Food Safety and Standards （Packaging and Labelling） Regulations, 2011. Recognizing the importance of packaging in the food sector and its impact on food safety, the packaging regulations have been separated from the labelling regulations and a separate Scientific Panel for food packaging is planned.
Primary objective of packaging is to protect the food contents from microbiological, chemical, physical and atmospheric contamination and preserve the food and thereby protect consumer's health. Good packaging also ensures that there is no change in sensory properties or composition of food when packed. Packaging is essential and critical for promoting food safety, extended shelf-life and thereby enhancing food security.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-01-04
