2018年12月18日，歐盟食品安全局（EFSA）發布消息，應歐盟委員會要求，歐盟動物飼料添加劑和產品（FEEDAP）研究小組就維生素B2（核黃素5′-磷酸酯單鈉鹽（riboflavin 5'-phosphate ester monosodium salt））作為所有動物飲用水添加劑的安全性和有效性發表科學意見。
據了解，此添加劑是由Ashbya gossypii產生的核黃素。由于缺乏足夠的信息，專家組不可能對生產菌株的安全性進行評估，也無法得出核黃素5′-磷酸酯單鈉鹽的目標物種、消費者、使用者和環境的安全性結論。
部分原文報道如下：
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on vitamin B2 in the form of riboflavin 5′‐phosphate ester monosodium salt as an additive for all animal species for use in water for drinking. The additive under assessment is obtained from ■■■■■ a source of riboflavin produced by Ashbya gossypii. No information was provided on the identity and characterisation of the production strain, and on whether or not it is a genetically modified microorganism. Therefore, in the absence of adequate information, it is not possible to perform an assessment of the safety of the production strain. Riboflavin 5′‐phosphate ester monosodium salt 'per se' is considered safe for the target animals, consumers and the environment. In the absence of data regarding the identity and characterisation of the production strain, the FEEDAP Panel cannot conclude on the safety for the target species, consumers, users and the environment of the riboflavin 5′‐phosphate ester monosodium salt under assessment. Similarly, in the absence of data, no conclusion can be reached on the safety of the product for the users. Riboflavin 5′‐phosphate ester monosodium salt is regarded as effective in covering the animal's requirement when administered via water for drinking.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2018-12-20
據了解，此添加劑是由Ashbya gossypii產生的核黃素。由于缺乏足夠的信息，專家組不可能對生產菌株的安全性進行評估，也無法得出核黃素5′-磷酸酯單鈉鹽的目標物種、消費者、使用者和環境的安全性結論。
部分原文報道如下：
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on vitamin B2 in the form of riboflavin 5′‐phosphate ester monosodium salt as an additive for all animal species for use in water for drinking. The additive under assessment is obtained from ■■■■■ a source of riboflavin produced by Ashbya gossypii. No information was provided on the identity and characterisation of the production strain, and on whether or not it is a genetically modified microorganism. Therefore, in the absence of adequate information, it is not possible to perform an assessment of the safety of the production strain. Riboflavin 5′‐phosphate ester monosodium salt 'per se' is considered safe for the target animals, consumers and the environment. In the absence of data regarding the identity and characterisation of the production strain, the FEEDAP Panel cannot conclude on the safety for the target species, consumers, users and the environment of the riboflavin 5′‐phosphate ester monosodium salt under assessment. Similarly, in the absence of data, no conclusion can be reached on the safety of the product for the users. Riboflavin 5′‐phosphate ester monosodium salt is regarded as effective in covering the animal's requirement when administered via water for drinking.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2018-12-20
