據加拿大衛生部消息，5月29日加拿大衛生部發布消息，就降低油腌植物與蘑菇產品肉毒桿菌污染風險指南草案征求意見，截止日期為7月28日。
本次指南草案涉及到的產品為保存于油中的所有植物與蘑菇產品，密封于包裝袋內，在零售端銷售。這些產品包括新鮮、鹽腌、烤制、脫水、復水蔬菜、水果、藥材、香料。
部分原文報道如下：
The purpose of this consultation is to solicit feedback on guidance proposed by the Food Directorate's Bureau of Microbial Hazards to control C. botulinum in plant and mushroom products stored in oil or infusing oils. This guidance document applies to any plant and mushroom product that has been stored in oil, which can be found in a sealed package, displayed for sale at the retail level. Plant products include fresh, brined, roasted, dehydrated and re-hydrated vegetable and fruit matter, herbs and spices.
日期：2017-06-02
本次指南草案涉及到的產品為保存于油中的所有植物與蘑菇產品，密封于包裝袋內，在零售端銷售。這些產品包括新鮮、鹽腌、烤制、脫水、復水蔬菜、水果、藥材、香料。
部分原文報道如下：
The purpose of this consultation is to solicit feedback on guidance proposed by the Food Directorate's Bureau of Microbial Hazards to control C. botulinum in plant and mushroom products stored in oil or infusing oils. This guidance document applies to any plant and mushroom product that has been stored in oil, which can be found in a sealed package, displayed for sale at the retail level. Plant products include fresh, brined, roasted, dehydrated and re-hydrated vegetable and fruit matter, herbs and spices.
日期：2017-06-02
