歐盟食品安全局公布致病菌耐藥性統(tǒng)計學分析方法

   2016-09-13 食品伙伴網(wǎng)714
核心提示:據(jù)歐盟食品安全局消息,9月9日歐盟食品安全局公布了歐盟地區(qū)致病菌耐藥性統(tǒng)計學分析方法,采用耐藥分離數(shù)據(jù)論證分析方法。致病
     據(jù)歐盟食品安全局消息,9月9日歐盟食品安全局公布了歐盟地區(qū)致病菌耐藥性統(tǒng)計學分析方法,采用耐藥分離數(shù)據(jù)論證分析方法。
 
    致病菌耐藥性被認為是近十年來的主要公共健康問題之一。自2010年以來,歐盟地區(qū)有關(guān)的分離數(shù)據(jù)每年都會向歐盟食品安全局匯報。歐盟每年都會針對幾個菌種,測定他們對不同抗生素的耐藥性數(shù)據(jù),并且報告最小抑菌濃度。
 
    部分原文報道如下:
 
    Since antimicrobial resistance (AMR) has been one of the major public health burdens over the last decade, it is of great importance to appropriately monitor and analyse AMR data. Isolate-based data within the EU have been routinely collected since 2010 and reported to EFSA on a yearly basis. AMR data are collected for several bacterial species, tested for susceptibility against different antimicrobials and minimum inhibitory concentration (MIC) is reported. For analysis purposes, a dichotomized version of the MIC values based on the epidemiological cut-off is used to represent different resistance patterns.
 
    原文鏈接:http://www.efsa.europa.eu/en/supporting/pub/1084e


日期:2016-09-13
 
標簽: 致病菌 歐盟
行業(yè): 食品檢測 進出口
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