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哈佛教授訴中餐館超收費用引關注

   2014-12-12 食品伙伴網284
核心提示:據外媒報道,哈佛大學一名教授因不滿中餐館超收的四美金的費用,與中餐館老板進行爭論,最后訴至媒體,結果引起軒然大波。 哈佛

    

       據外媒報道,哈佛大學一名教授因不滿中餐館超收的四美金的費用,與中餐館老板進行爭論,最后訴至媒體,結果引起軒然大波。

    哈佛教授稱,要求商家退還超收費用給所有消費者,最后商家愿意退還一半消費金額。

    中餐館老板拒絕提供要求的賠償退款,但愿意按舊網頁的舊價格退還差額,理由是該店已經更新網頁,并咨詢過律師,強調舊網頁上載明“價格有可能變更”的備注字樣。

    部分原文報道如下:

    Ben Edelman is an associate professor at Harvard Business School, where he teaches in the Negotiation, Organizations & Markets unit.

    Ran Duan manages The Baldwin Bar, located inside the Woburn location of Sichuan Garden, a Chinese restaurant founded by his parents.

    Last week, Edelman ordered what he thought was $53.35 worth of Chinese food from Sichuan Garden's Brookline Village location.

    Edelman soon came to the horrifying realization that he had been overcharged. By a total of $4.

    If you've ever wondered what happens when a Harvard Business School professor thinks a family-run Chinese restaurant screwed him out of $4, you're about to find out.

    原文鏈接:<http://www.boston.com/food-dining/restaurants/2014/12/09/harvard-business-school-professor-goes-war-over-worth-chinese-food/KfMaEhab6uUY1COCnTbrXP/story.html>



日期:2014-12-12
 
標簽: 中餐
行業: 餐飲
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