據美國FDA消息，6月25日，美國FDA針對小企業發布指南文件，幫助其遵守聯邦關于在食品產品中自愿性使用“無麩質”術語的新要求。
2013年8月美國FDA發布“無麩質”標識條例，有助麩質過敏者更好的認清產品標識，規避健康風險。該規定的實施日期為2014年8月5日。
部分原文報道如下：
FDA published the final rule on “gluten-free” labeling in August 2013 so that consumers, particularly those with celiac disease, can depend on the accuracy and reliability of the claim. Celiac disease is an autoimmune digestive disorder that can be managed effectively only by eating a gluten-free diet.
Starting August 5, 2014, the compliance date of the rule, all FDA-regulated food products labeled on or after that date and bearing the gluten-free claim must comply with the rule's requirements.
原文鏈接：http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm402573.htm
日期：2014-07-03
