2021年3月11日，歐盟食品安全局（EFSA）發布消息稱，擬制定環氟菌胺（cyflufenamid）在啤酒花中的進口限量。
根據歐盟委員會第396/2005號法規第6章，Nisso Chemical Europe GmbH向希臘國家主管部門提交申請，要求制定環氟菌胺在啤酒花中的進口限量。經過評估，歐盟食品安全局得出結論，根據所報道的農業實踐，短期和長期攝入使用環氟菌胺而產生的殘留物不太可能對消費者健康構成風險。考慮到EFSA在MRL審核期間提出的某些MRL提案需要進一步的確認性數據，因此該結論應被視為指示性的。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Greece to set an import tolerance for the active substance cyflufenamid in hops. The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for hops; however, further risk management considerations are required to decide on the appropriate MRL values considering that the MRL in the country of origin is lower than the MRL proposal derived from the residue trials. Adequate analytical methods for enforcement are available to control the residues of cyflufenamid in the crop under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the consumer risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practice in the country of origin is unlikely to present a risk to consumer health. This conclusion shall be regarded as indicative considering that some MRL proposals derived by EFSA during the MRL review require further confirmatory data.
本文由食品伙伴網食品資訊中心編輯，有任何疑問，請聯系news@foodmate.net。
日期：2021-03-12
根據歐盟委員會第396/2005號法規第6章，Nisso Chemical Europe GmbH向希臘國家主管部門提交申請，要求制定環氟菌胺在啤酒花中的進口限量。經過評估，歐盟食品安全局得出結論，根據所報道的農業實踐，短期和長期攝入使用環氟菌胺而產生的殘留物不太可能對消費者健康構成風險。考慮到EFSA在MRL審核期間提出的某些MRL提案需要進一步的確認性數據，因此該結論應被視為指示性的。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Greece to set an import tolerance for the active substance cyflufenamid in hops. The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for hops; however, further risk management considerations are required to decide on the appropriate MRL values considering that the MRL in the country of origin is lower than the MRL proposal derived from the residue trials. Adequate analytical methods for enforcement are available to control the residues of cyflufenamid in the crop under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the consumer risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practice in the country of origin is unlikely to present a risk to consumer health. This conclusion shall be regarded as indicative considering that some MRL proposals derived by EFSA during the MRL review require further confirmatory data.
本文由食品伙伴網食品資訊中心編輯，有任何疑問，請聯系news@foodmate.net。
日期：2021-03-12
