2020年12月4日，歐盟食品安全局（EFSA）就審查喹氧靈（quinoxyfen）的現有最大殘留水平發布意見。
根據歐盟委員會第396/2005號法規第12章，歐盟食品安全局審查了喹氧靈的最大殘留限量。在對現有數據進行評估的基礎上，EFSA發現所有食品法典最高殘留限量和進口耐受性均得到數據的充分支持，未發現對消費者的風險。
部分原文報道如下：
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance quinoxyfen. Although this active substance is no longer authorised within the European unio, MRLs were established by the Codex Alimentarius Commission (codex maximum residue limits; CXLs) and an import tolerance was reported by Member States (including the supporting residues data). based on the assessment of the available data, EFSA assessed the CXLs and import tolerance requested, and a consumer risk assessment was carried out considering the toxicological reference value established for the first inclusion under Directive 91/414/EEC. All CXLs and import tolerance were found to be adequately supported by data and no risk to consumers was identified.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-12-07
根據歐盟委員會第396/2005號法規第12章，歐盟食品安全局審查了喹氧靈的最大殘留限量。在對現有數據進行評估的基礎上，EFSA發現所有食品法典最高殘留限量和進口耐受性均得到數據的充分支持，未發現對消費者的風險。
部分原文報道如下：
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance quinoxyfen. Although this active substance is no longer authorised within the European unio, MRLs were established by the Codex Alimentarius Commission (codex maximum residue limits; CXLs) and an import tolerance was reported by Member States (including the supporting residues data). based on the assessment of the available data, EFSA assessed the CXLs and import tolerance requested, and a consumer risk assessment was carried out considering the toxicological reference value established for the first inclusion under Directive 91/414/EEC. All CXLs and import tolerance were found to be adequately supported by data and no risk to consumers was identified.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-12-07
