normal style="MARGIN: 0pt 0pt 0pt 21pt; TEXT-INDENT: -21pt; mso-list: l0 level1 lfo1; tab-stops: list 21.0pt">一、工藝流程：
normal style="MARGIN: 0pt; LINE-HEIGHT: 50%; tab-stops: 186.0pt">
normal style="MARGIN: 0pt; LINE-HEIGHT: 50%; tab-stops: 186.0pt">
normal style="MARGIN: 0pt; LINE-HEIGHT: 50%; tab-stops: 186.0pt">原料梅干→清洗、
normal style="MARGIN: 0pt; LINE-HEIGHT: 50%; tab-stops: 186.0pt">去除異物→脫鹽→瀝水 調(diào)味→瀝液→選別→
normal style="MARGIN: 0pt; TEXT-INDENT: 94.5pt; LINE-HEIGHT: 50%; mso-char-indent-count: 9.0; mso-char-indent-size: 10.5pt">
normal style="MARGIN: 0pt; TEXT-INDENT: 94.5pt; LINE-HEIGHT: 50%; mso-char-indent-count: 9.0; mso-char-indent-size: 10.5pt">
normal style="MARGIN: 0pt; TEXT-INDENT: 94.5pt; LINE-HEIGHT: 50%; mso-char-indent-count: 9.0; mso-char-indent-size: 10.5pt">
normal style="MARGIN: 0pt">裝盒→稱重→蓋蓋→X光探測→封口→貼標(biāo)簽→裝箱→捆包→入庫保存
normal style="MARGIN: 0pt">
normal style="MARGIN: 0pt 0pt 0pt 21pt; TEXT-INDENT: -21pt; mso-list: l0 level1 lfo1; tab-stops: list 21.0pt">二、調(diào)味液配合表：梅干：調(diào)味液=1：3
normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>配料名稱 | normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>規(guī)格 | normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>比例（%） | normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>添加量 |
normal style="MARGIN: 0pt">梅鹵 | normal style="MARGIN: 0pt">自產(chǎn) | normal style="MARGIN: 0pt">39 | normal style="MARGIN: 0pt">1560ml |
normal style="MARGIN: 0pt">酒醋 | normal style="MARGIN: 0pt">冠利牌 | normal style="MARGIN: 0pt">4.45 | normal style="MARGIN: 0pt">178ml |
normal style="MARGIN: 0pt">麥芽糖漿 | normal style="MARGIN: 0pt">紅中牌 | normal style="MARGIN: 0pt">22.5 | normal style="MARGIN: 0pt">900ml |
normal style="MARGIN: 0pt">甜菊糖 | normal style="MARGIN: 0pt">惠州天然食品飲料廠 | normal style="MARGIN: 0pt">0.01 | normal style="MARGIN: 0pt">0.4g |
normal style="MARGIN: 0pt">味精 | normal style="MARGIN: 0pt">蓮花牌 | normal style="MARGIN: 0pt">2 | normal style="MARGIN: 0pt">80g |
normal style="MARGIN: 0pt">DL-丙氨酸 | normal style="MARGIN: 0pt">頂味牌 | normal style="MARGIN: 0pt">1 | normal style="MARGIN: 0pt">40g |
normal style="MARGIN: 0pt">VB1 | normal style="MARGIN: 0pt">北京健力藥業(yè) | normal style="MARGIN: 0pt">0.02 | normal style="MARGIN: 0pt">0.8g |
normal style="MARGIN: 0pt">甘藍紅 | normal style="MARGIN: 0pt">新龍翔 | normal style="MARGIN: 0pt">0.05 | normal style="MARGIN: 0pt">2g |
normal style="MARGIN: 0pt">酒精 | normal style="MARGIN: 0pt">95%精制酒精 | normal style="MARGIN: 0pt">3 | normal style="MARGIN: 0pt">120ml |
normal style="MARGIN: 0pt">鰹魚精 | normal style="MARGIN: 0pt">味の素 | normal style="MARGIN: 0pt">0.25 | normal style="MARGIN: 0pt">10g |
normal style="MARGIN: 0pt">水 | normal style="MARGIN: 0pt">純凈水 | normal style="MARGIN: 0pt">27.72 | normal style="MARGIN: 0pt">1108.8ml |
normal style="MARGIN: 0pt">合計 | normal style="MARGIN: 0pt"> | normal style="MARGIN: 0pt">100 | normal style="MARGIN: 0pt">4000ml |
normal style="MARGIN: 0pt">
normal style="MARGIN: 0pt 0pt 0pt 21pt; TEXT-INDENT: -21pt; mso-list: l0 level1 lfo1; tab-stops: list 21.0pt">三、配料成本核算：（注：新液第一次使用，未計算殘液使用；原料為青梅AL）
normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>配料名稱 | normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>規(guī)格及價格（元/Kg） | normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>添加量 | normal style="MARGIN: 0pt; TEXT-ALIGN: center" align=center>成本（元） |
normal style="MARGIN: 0pt">梅鹵 | normal style="MARGIN: 0pt">自產(chǎn) | normal style="MARGIN: 0pt">1560ml | normal style="MARGIN: 0pt">-- |
normal style="MARGIN: 0pt">酒醋 | normal style="MARGIN: 0pt">冠利牌，7.4 | normal style="MARGIN: 0pt">178ml | normal style="MARGIN: 0pt">1.3172 |
normal style="MARGIN: 0pt">麥芽糖漿 | normal style="MARGIN: 0pt">紅中牌，2.6 | normal style="MARGIN: 0pt">900ml | normal style="MARGIN: 0pt">2.34 |
normal style="MARGIN: 0pt">甜菊糖 | normal style="MARGIN: 0pt">惠州天然食品飲料廠，123 | normal style="MARGIN: 0pt">0.4g | normal style="MARGIN: 0pt">0.0492 |
normal style="MARGIN: 0pt">味精 | normal style="MARGIN: 0pt">蓮花牌，7.52 | normal style="MARGIN: 0pt">80g | normal style="MARGIN: 0pt">0.6016 |
normal style="MARGIN: 0pt">DL-丙氨酸 | normal style="MARGIN: 0pt">頂味牌，60 | normal style="MARGIN: 0pt">40g | normal style="MARGIN: 0pt">2.4 |
normal style="MARGIN: 0pt">VB1 | normal style="MARGIN: 0pt">北京健力藥業(yè)，225 | normal style="MARGIN: 0pt">0.8g | normal style="MARGIN: 0pt">0.18 |
normal style="MARGIN: 0pt">甘藍紅 | normal style="MARGIN: 0pt">新龍翔，580 | normal style="MARGIN: 0pt">2g | normal style="MARGIN: 0pt">1.16 |
normal style="MARGIN: 0pt">酒精 | normal style="MARGIN: 0pt">95%精制酒精，6 | normal style="MARGIN: 0pt">120ml | normal style="MARGIN: 0pt">0.72 |
normal style="MARGIN: 0pt">鰹魚精 | normal style="MARGIN: 0pt">味の素，105 | normal style="MARGIN: 0pt">10g | normal style="MARGIN: 0pt">1.05 |
normal style="MARGIN: 0pt">水 | normal style="MARGIN: 0pt">純凈水 | normal style="MARGIN: 0pt">1108.8ml | normal style="MARGIN: 0pt">-- |
normal style="MARGIN: 0pt">合計 | normal style="MARGIN: 0pt"> | normal style="MARGIN: 0pt">4000ml | normal style="MARGIN: 0pt">9.818 |
normal style="MARGIN: 0pt">調(diào)味按梅干：調(diào)味液=1：3進行，調(diào)味液成本為：9.818/4=2.4545元/L ，則調(diào)味梅的配料成本為：2.4545*3=7.3635元/Kg。 | |||
normal style="MARGIN: 0pt">
