AOAC Official Method 993.21 Total Dietary Fiber in Foods and Food Products with ≤2% Starch Non-Enzymatic-Gravimetric Method First Action 1993 Final Action 1996
AOAC 993.21 淀粉含量≤2%的食物及其制品中總膳食纖維 非酶重量法
標簽:淀粉,食物,總膳食纖維
AOAC Official Method 993.21 Total Dietary Fiber in Foods and Food Products with ≤2% Starch Non-Enzymatic-Gravimetric Method First Action 1993 Final Action 1996
AOAC 993.21 淀粉含量≤2%的食物及其制品中總膳食纖維 非酶重量法
標簽:淀粉,食物,總膳食纖維
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