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AOAC Official Method 941.14 Moisture in Corn Syrups and Sugars Method III First Action 1941	300 k	2021-07-22
2004/374/EC suspending the placing on the market and import of jelly mini-cups containing the food a	300 k	2021-07-22
OPFLP-01 Concentration of Norovirus Genogroups I And II from Contaminated Oysters and Their Detectio	300 k	2021-07-22
OPFLP-10 Detection of norovirus genogroups I and II using the conventional and real-time reverse-tra	300 k	2021-07-22
MFLP-50 Detection of Clostridium botulinum in Honey and Syrups	300 k	2021-07-22
AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods First Action 1935 Final A	300 k	2021-07-22
AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods First Action 1935 Final Ac	300 k	2021-07-22
AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods First Action 1935 Final Ac	300 k	2021-07-22
AOAC Official Method 932.14 Solids in Syrups First Action 1932 Final Action	300 k	2021-07-22
AOAC Official Method 932.15 Fructose in Sugars and Syrups Jackson-Mathews Modification of Nyns Selec	300 k	2021-07-22
AOAC Official Method 988.28 Enantiomers of Amphetamine in Bulk Drugs, Syrups, and Capsules Liquid Ch	300 k	2021-07-22
AOAC Official Method 956.07 Microchemical Determination of Alkoxyl Groups Titrimetric Method First A	300 k	2021-07-22
AOAC Official Method 955.23 Color and Clarity of Brewing Sugars and Syrups First Action 1955 Final A	300 k	2021-07-22
AOAC Official Method 955.36 Invert Sugar in Sugars and Syrups Berlin Institute Method First Action 1	300 k	2021-07-22
AOAC Official Method 959.11 Glucose in Sugars and Syrups Shaffer-Somogyi Micro Method First Action 1	300 k	2021-07-22
AOAC Official Method 950.57 Arabinose, Galactose, and Xylose and Other Sugars in Sugars and Syrups F	300 k	2021-07-22
AOAC Official Method 945.25 Unconverted Starch in Brewing Sugars and Syrups Iodine Reaction Method F	300 k	2021-07-22
AOAC Official Method 945.26 Acidity of Brewing Sugars and Syrups Titrimetric Method First Action 194	300 k	2021-07-22
AOAC Official Method 945.27 pH of Brewing Sugars and Syrups First Action 1945 Final Action	300 k	2021-07-22
AOAC Official Method 945.28 Ash of Brewing Sugars and Syrups First Action 1945 Final Action	300 k	2021-07-22

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